-Business Standard Labour shortage and threat of deficient monsoon are pushing adoption of farm machinery Taraori: Vikas Chaudhary, a farmer in Haryana's Karnal district, started using a maize planter in 2012. The acquisition of a happy seeder around the same time helped him sow wheat directly.  The two machines helped him reduce input costs substantially. "With the help of machines, I have managed to reduce the input cost for paddy by Rs 2,000...

-IANS CHANDIGARH: They have been warned, threatened with prosecution and even offered inducements. But a number of farmers in Punjab and Haryana seem disinclined to stop their environment-unfriendly bi-annual exercise of burning crop residue, cited by environmentalists as one of the prinicipal causes of dust haze and air pollution in Delhi and northern India. With the wheat harvest in both the states nearly over, authorities are attempting in whatever they can to...

-The Hindustan Times Delhi has the dubious distinction of being the world's most polluted city. In fact, the entire country, including the rural areas, is heavily polluted as anyone who has taken a flight in India knows. The fog that engulfs north India in winter is largely a consequence of the smoke particles in the air on which water condenses easily. Why have matters been allowed to reach this state? One...

-The Indian Express Renowned agricultural scientist and vice-chancellor of Punjab Agricultural University, Baldev Singh Dhillon wants farmers in other parts of the country Renowned agricultural scientist and vice-chancellor of Punjab Agricultural University, Baldev Singh Dhillon wants farmers in other parts of the country to learn from Punjab and Haryana experience and judiciously use groundwater and fertiliser, to avoid problems faced by these two states today. Dhillon spoke to Sandip Das on the...

-The Hindustan Times The smog that nearly choked Delhi in November was caused due to the burning of post-harvest rice stalks in Punjab, Haryana, and western Uttar Pradesh. Every year, rice is harvested using combine harvesters, which leaves a residue in the field. Earlier, harvesting was done by hand and the people who worked on the fields would take out the stalks and use them as food for animals. This practice is...