-Behanbox.com Mumbai: Around 400 metres off the Gujarat state highway near Vautha village, along the snake-like curves of the Sabarmati river, lie nearly a hundred acres of land that government records describe as “non-useful riverside land”. But on the ground, in early April, Baluben Makwana led me through a dirt path to an unexpected scene. On one side was a sprawling expanse of wheat fields, ripe stalks swaying gently in the wind...

-Newsclick.in As India celebrates its 75th Independence Day, there is a record harvest of foodgrains; but why are so many people hungry? India has reaped an all-time high food grain harvest for 2020-21 of nearly 309 million tonnes (MT), or nearly 31 crore tonnes, according to latest estimates by the agriculture ministry. This was propelled by record harvests of wheat (109.5 MT), rice (122.3 MT), nutri/coarse cereals (51.2 MT) and pulses (25.7...

In his Mann ki Baat address to the nation on 30th May, 2021, Prime Minister Shri Narendra Modi appreciated the fact that the farmers received "more than the minimum support price (MSP) for mustard" pertaining to the rabi production. One can easily guess from this statement of the PM that the mustard growers in Haryana (and elsewhere) preferred to sell their produce to private traders in the open market instead...

-The Indian Express A modified version of the laws with a roadmap can be on the agenda — not everywhere, but most places outside the lands of the five rivers. The Supreme Court took a practical stand on the farm trade laws — implement them after consultation and with a well-defined framework spelt out. It led to the stand the government has taken — of holding the laws in abeyance for 18...

-Down to Earth The ill-effects of imbalanced application of fertilisers — which leads to soil sickness, decline in soil health and reduces crop productivity — need to be understood to save Indian agriculture.   Soil is rightfully called the ‘soul of infinite life’. This soul, however, has become dilapidated of late due to ill-agricultural practices being adapted to feed the ever-increasing mouths. The Green Revolution of 1965-66 helped India, for the first time...