-Hindustan Times India ranked 107th out of 121 assessed countries on the 2022 Global Hunger Index (GHI). Although there are some measurement issues in the GHI, the report says there is high malnutrition in India due to rice-wheat biased policies. Malnutrition in India manifests itself in terms of triple burden – underweight especially among poor, hidden hunger (deficiency in micronutrients), and overweight. The National Food Security Act, 2013 (NFSA) was introduced to...
More »SEARCH RESULT
Total Matching Records found : 1790
Conundrum of Dharavi Redevelopment: A Case of Systematic Displacement of Workers From Mumbai -Shweta Damle
-Newsclick.in White the redevelopment plan of Dharavi is likely to go ahead, issues related to rehabilitation of workers without proof of the tenement are a major worry. The redevelopment of Dharavi has been in waiting for close to two decades. Dharavi Development Plan (DDP) announcements in the past have been closely related to elections. It has again made it to the headlines because of the impending municipal elections in Mumbai and the...
More »Climate crisis threatens India’s food security, warn scientists -Zia Haq
-Hindustan Times Climate scientists have warned that scorching heatwaves in India, among other extreme weather events, are “most certainly” being driven by global warming, posing a risk to the country’s food security. Heatwaves in the country, which shaved off 3 million tonne of wheat output this year compared to the year before, are being driven by changing weather patterns induced by global warming, scientists at the Indian Institute of Tropical Meteorology, Pune,...
More »Lockdown increased exposure to indoor air pollution -Raj Lal and Ajay Singh Nagpure
-The Hindu 65% of Indians and a third of the global population had higher PM2.5 exposures during the lockdown, largely attributed to biomass cooking activity During COVID-19 lockdowns, many countries observed historic improvements in ambient air quality. Our new study shows that despite the historic improvements in ambient air quality, PM2.5 exposures increased for 65% of Indians and a third of the global population during the lockdown, largely attributed to biomass cooking...
More »Valuable waste: NSO report shows cattle dung is more ‘precious’ than fodder -Prabhudatta Mishra
-The Hindu Business Line The gross value of output of dung increased 6.8% to ₹34,825.75 cr in 2019-20 from ₹32,598.91 cr in 2011-12 The gross value of output (GVO) of cattle dung estimated at ₹34,825.75 crore is more than the total value of the fodder that the cattle population consumes. Not only fodder but there are also 128 other items including maize, mustard, onion, potato, eggs, soyabean, tea, coffee and cashew nut...
More »
