The fraught issue of introduction of Bt Brinjal has been shelved but all eyes are now set on the controversial Seed Bill 2010, likely to be tabled in the monsoon session of Parliament beginning July 26. The bill aims to regulate the quality of seeds for sale, import and export and to facilitate production and supply of seeds of quality, but fails to address a crucial issue — seed pricing....

The revelation by the developer of pest-protected Bt cotton Bollgard, Monsanto-Mahyco, that pink bollworm pest has developed resistance to the killer Bt gene, Cry1Ac, in parts of Gujarat, and the rebuttal of this by a government-funded cotton research institute have created a fresh, albeit avoidable, controversy around genetically modified (GM) crops. The Monsanto statement had claimed that during field monitoring of the 2009 cotton crop in Gujarat, the company’s scientists...

By putting an open-ended moratorium on the commercial cultivation of the gene-altered Bt brinjal, environment minister Jairam Ramesh has ended the long-pending uncertainty over this issue. If, despite nine years of testing and safety trials to the satisfaction of the Genetic Engineering Approval Committee (GEAC), some genuine concerns about the safety aspects of transgenic Bt brinjal have still been left unaddressed, they surely need to be addressed before the country’s...

The controversy generated by Bt brinjal, the first genetically modified (GM) food crop, has thrown up several important issues concerning GM crops, the role of regulators and of global corporate interests in agribusiness. These related issues are as important as that pertaining to the safety of GM food. Firstly, the questions raised on different aspects of testing and risk evaluation have brought the technical competence of the Genetic Engineering Approval...

As agriculture universities transform local varieties into genetically modified Bt brinjal, questions of ownership arise. Indians call it the brinjal. Other countries know it as the eggplant or aubergine. It is widely used the world over and every cuisine from the Chinese to the African has an encyclopaedia of recipes that establishes its popularity as a vegetable of daily use. And no vegetable has hogged the headlines as much as the...