-TheStatesman.com Vijay Jardhari, who started the ‘Beej Bachao Andolan’ Uttarakhand in 1986 along with fellow farmers, has dedicated his life to conserving traditional seeds, which otherwise would have disappeared due to wide acceptability of hybrid seeds among farmers Dehradun: Flashback 1986: Whenever farmer and social activist Vijay Jardhari and his friends would visit any village telling locals to conserve their traditional seeds and to continue consuming millets, people would make fun of...

-The Times of India NAGPUR: Reviving the debate once again over local indigenous variety versus the ones promoted by agriculture universities, an NGO Gramin Yuva Pragatik Mandal (GYPM) took up the challenge to prove that local Indigenous Seeds were more effective and scripted a success story. In the process, the NGO not just proved its claim right but also produced 19 traditional varieties of rice on a 10-acre plot within a...

-TheLogicalIndian.com In a bid to save the nearly-extinct indigenous rice variety, Mahan Chandra Borah started a unique library. This library is unique because it has collection of heirloom rice landraces(local) of the Assam. “Annapurna Rice Seed Library” seeks to store and promote the cultivation of these rice seeds. Rice is grown in abundance in North Eastern part of our country. Assam is home to many different varieties of rice.There are four types...

-IndiaClimateDialogue.net In north Bihar, where floods devastate standing crops with increasing regularity in an era of climate change, a marginalised community is fighting all odds to protect an indigenous flood-resistant variety of rice. Sahorwa village is caught between the embankments of two major rivers in north Bihar. Between the Kosi river’s western embankment and Kamla Balan river’s eastern embankment, this village of 110 Musahar families remains flooded for seven to eight months...

-The Hindu Over the years we have lost over a lakh varieties of native rice. One district in Odisha is rediscovering some of them It is a balmy winter morning when I meet Kamli Bataraa, an ebullient Adivasi farmer, at her home in Belugan, in southern Odisha’s Koraput district. There is a hum across the village from the threshing of just-harvested paddy. When I ask Kamli about the rice varieties she grows,...