The region that consumes 50 per cent of the country’s pork is staring at an outbreak of classical swine flu and a host of other dreaded livestock diseases in the coming two months, experts have predicted. The project directorate on animal disease monitoring and surveillance, Bangalore, has warned that four livestock diseases, including haemorrhagic septicaemia, black quarter, foot-and-mouth disease and classical swine fever, will hit the Northeast in February-March. The directorate, which...

Studies by the India-Brazil-South Africa (IBSA) Academic Forum on food security issues in the three countries suggest that providing food access works best when backed by cash transfers. A paper on food security brought out by the UNDP’s Brasilia-based International Policy Centre for Inclusive Growth (IPC-IG), under the Forum, shows that despite the great strides in food production made by India people in this country are just not eating enough. Citing indices...

Large parts of India that already face chronic food shortages are staring at further, climate change induced food insecurity by 2050, new research by a global partnership of agricultural research institutions has found. Researchers at the Consultative Group of International Agricultural Research (CGIAR) have found a worrying match between regions that are most likely to face climate change induced reduction in crop yield, and areas that already suffer from chronic...

Cash transfers are now suggested by many as a silver bullet for addressing the problems that plague India’s anti-poverty programmes. This article argues instead for evidence-based policy and informed public debate to clarify the place, prospects and problems of cash transfers in India. By drawing on key empirical findings from academic and grey literature across the world an attempt is made to draw attention to three aspects of cash transfers...

The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...