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Terrace gardens with organic farming a fad -Gayatri Deshmukh

-The Times of India   Terrace gardens are the next big thing in Nashik. With people aiming to not only beautify their place but also spread the message of organic farming, this has caught the fancy of most Nashikiites. Thirty-four-year-old Sandeep Chavan has made a 150 sq feet terrace garden at his place and focuses on organic farming. He even gets visitors who take his advice on farming. "One can easily grow the...

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Midday meal goes organic-Savvy Soumya Misra

-CivilSocietyOnline.com   Cunoor (Tamil Nadu): The holidays have begun but children arrive at the Denalai Upper Primary School, giggling and whispering excitedly. They have come to proudly flaunt their organic kitchen garden where they grow vegetables and herbs for the school's midday meal. Nestled in the Nilgiris, the school has 38 students. Most of them belong to Denalai, a Baduga village. The Badugas are a tribal community, primarily cultivators, who are known...

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Farmers affected by Karur’s dye industry to exercise NOTA -M Suchitra

-Down to Earth Group has 1,750 farmers says pollution from industries has reduced them to poverty and political parties in power ignored their repeated pleas Ninety-five-year-old V Ammayappan is just back home from hospital after a kidney surgery. But this farmer from Melapalayam village in Tamil Nadu's Karur district is determined to cast his vote on April 24 when elections to Lok Sabha will be held in his state. He speaks with...

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Weaning food nutritious, but not so palatable -Kavita Kishore

-The Hindu Preparation of weaning food not consistent; mix not easily digestible PUDUCHERRY: For the past few years, young children have been given weaning food through Integrated Child Development Scheme to help improve their nutrition. These weaning supplements are provided in the form of powder that is rolled into a ‘laddoo' and given to children. Unfortunately, despite being provided these supplements, many children in Puducherry refuse to eat the food. In both Tamil...

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India’s Watershed Development Boosts Food Security, Improves Livelihoods-Erin Gray and Arjuna Srinidhi

-World Resources Institute India struggles with water scarcity, a problem that poses especially huge implications for the country's food security and rural livelihoods. The country has long-battled its scarcity issues through Watershed Development, a participatory approach to improve water management through afforestation and reforestation, sustainable land management, soil and water conservation, water-harvesting infrastructure, and social interventions. But while watershed development has been employed in communities throughout India, its potential long-term costs...

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