-The Economic Times What's on your plate may be good for you. But, what if the plate itself is nutritious? This is not light-headed talk from going too long without a meal, but an idea that sprouted in the mind of a groundwater researcher-turned-entrepreneur Narayana Peesapathy on a flight. As Peesapathy watched a man pick at his lunch with a cracker after he accidentally broke his plastic spoon, he wondered if...

-The Morung Express Chizami: “The Nagas are very hard working people,” said Swarupama continually on her first visit to Nagaland from Yedakupalli village in Medak district of Telangana State. She is a senior leader among the team of Dalit women farmers, videographers and coordinator here for the International Women’s Day and Biodiversity Festival observed by the North East Network in Chizami, Phek district, on March 8 and 9. The women are part...

-The Hindu Business Line A tribal woman shows farmers how to transform their lives by adopting efficient and environmentally friendly practices “I don’t know your name, Collector Sahib, but you are very welcome in our village,” says Leelaben Karsanbhai, 30. Like a seasoned speaker, she is addressing a meeting of 100-odd villagers and all the bada sahib who have descended on the tribal village of Katarvad, 130 km east of Vadodara, Gujarat,...

-The Times of India BATAGUDA (Odisha): Women and men working on the hillsides is a common sight when travelling through Odisha's Kandhamal district. All day, they crouch in the scorching sun, using crude tools to break large rocks into little stones. It takes each person several days to fill a 5ft-tall container with enough stones to earn about Rs 900. Most tribal women do this backbreaking work but with hardly any proteins...

-India Today Agriculture powerhouse Madhya Pradesh still suffers from high levels of malnutrition, a contrast that exposes our flawed food policies Madhya Pradesh in mid-March is heavy with the scent of the Mahua blossom. Heaped at village bazaars, and now restricted largely to brewing liquor, its pungent smell is fast disappearing from indigenous tribal stews and curries. On the road to Petlawad and Alirajpur on the western edge of the state, farmers...