-The Times of India KOLKATA: It's a patch of green, a wondrous vegetable garden that has sprung up at a height of about 50 feet on the fast-expanding concrete maze of neighbouring New Town. With a produce of more than 70kg since it came into existence last October, it is no less than an efficient rural farm. In fact, it looks cleaner and far better designed and yields only organic vegetables that...
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One-third of Capital’s organic veggies have pesticide residues: CCFI -Tomojit Basu
-The Hindu Business Line New Delhi: Following up on its October investigation of data irregularities in the National Project on Organic Farming (NPOF), the Crop Care Federation of India (CCFI) stated on Tuesday that it had found pesticide residues in one-third of the organic products retailed in New Delhi that are marketed as chemical pesticide-free. The owner of a retail store mentioned in the response by the Indian Agricultural Research Institute (IARI),...
More »India is a major agricultural products exporter but children here remain stunted, experts say -Pratiksha Ramkumar
-The Times of India COIMBATORE: Horticulture production has surpassed production of food grains in the country for the first time and the Central Government is likely to create further growth in horticulture to ensure that the country can access a balanced diet, said agriculturists at the inauguration of the Indian Horticulture Congress here on Thursday. Field crops like rice, wheat and maize contribute to only 30% of the agriculture production in the...
More »Farmers' collective in Bengal village grow indigenous paddy on dry land and make a seed bank -Jayashree Nandi
-The Times of India PRATAPPUR: Paddy grows in a dry patch on this farm. No fertilizers are used, the farm is not irrigated either. It is an experiment by seven farming enthusiasts who are trying to revive indigenous varieties and make them commercially viable in their villages. The dry paddy patch is small but the farm of about 4.8 ha grows more than 250 indigenous, organically grown varieties of paddy, pulses...
More »Bengal's women learn to extract good food from dry land -Ajitha Menon
-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...
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