-Press release by CUTS International dated 5th July, 2021 In a study done by CUTS International under its 4-years  old project -- ProOrganic, almost 97.4 percent of consumers were found to be aware of the fact that chemical input-based food products are harmful for health compared to 86 percent of the same set of consumers way back in 2017. Similarly, the percentage of farmers doing organic farming has gone up to...

-Down to Earth Area under rice cultivation has been declining rapidly in north Kerala district between 2004-05 and 2018-19 Wayanad in Kerala is known for its traditional rice varieties apart from the district’s unique climate and culture. Even a few decades ago, the farming community cultivated almost 75 traditional rice varieties of rice. Over the years, however, it has narrowed down to 20. Adukkan, Veliyan, Chenellu, Chomala, Chenthadi, Thondi, Gandhakasala, Jeerakasala, Mullankaima and...

-Centre for Science and Environment * Niti Aayog vice chairperson Rajiv Kumar releases the report, which provides the real picture of organic farming in India: only 2 per cent of India’s net sown area organically farmed, and a mere 1.3 per cent of farmers registered to do organic farming * Organic and natural farming must be upscaled to make Indian agriculture sustainable, says the report * Needs to be turned into a mass...

-The Indian Express Indian-American soil scientist Dr Rattan Lal said in Punjab, Haryana and Uttar Pradesh soils are degraded and depleted because ‘organic matter' is quite below (.5-.2 per cent). In the past five decades, the state had achieved several firsts in the field of agriculture and even became the first state in the country to install soil fertility map in each village to improve soil health. But the soil of Punjab...

-The Hindu Business Line The breaking down of supply chains during Covid has exposed the perils of centralisation. Giving a boost to boutique shops that promote local, nutritious and sustainable food is the way forward The first Satyagraha of Mahatma Gandhi was from Champaran in April 1917. He protested against the high-handedness of the British who coaxed peasants to cultivate ndigo as a cash-crop and later dictated prices. Farmers starved as food...