-Mumbai Mirror A behind the scenes look at what’s driving the region’s return to traditional paddy techniques. It’s certainly not the global shift towards organic cultivation. A recent study conducted by Harvard University has established that consuming just one cup of white rice (polished rice) a day can put you at risk of diabetes, regardless of your nationality or whether you have a family history of the disease. Bhairav Saini lives in...

-The New Indian Express BHAWANIPATNA: Cotton will be raised on 55,000 hectares (ha) of land in the current kharif season across Kalahandi, one of the major cotton growing districts in the State. With weather being conducive, sowing of cotton seeds has been completed on 45,550 ha and by next week, coverage will exceed the targeted area, said agriculture officials. Each hectare gives a yield of eight to 10 quintals. Kalahandi district contributes...

-The Hindu There are formidable social, economic and environmental reasons why it should not be cultivated The manner in which the Genetic Engineering Appraisal Committee (GEAC) recently cleared the proposal for genetically modified (GM) mustard is extraordinary to say the least. It makes a mockery of the commitment in the Bharatiya Janata Party manifesto that “GM foods will not be allowed without full scientific evaluation on the long term effects on...

-Deccan Chronicle Arun Jaitley has reiterated the government’s resolve to help farmers double their income in another four years. Keeping in view the problems faced by farm families, who comprise over 60 per cent of our population, the finance minister Arun Jaitley has reiterated the government’s resolve to help farmers double their income in another four years. The various measures suggested for doubling income include distribution of soil health cards, promotion of more crop per drop,...

-The Indian Express A report on air quality, released during the conference, said Varanasi and Allahabad have not seen a single ‘good’ air quality day in the past one year. Varanasi: Burning agricultural residue doesn’t just bring down air quality, but also leads to longer spells of dense fog, scientists at the Indian Institute of Technology, Kanpur have concluded. While the concentration of oxidised organic carbon that is produced after burning biomass —...