-Down to Earth The method was promoted as low-cost investment on part of farmers, but huge amounts are being raised for statewide implementation Andhra Pradesh has played a leading role in promoting agroecological farming in the past two decades. The Community Managed Sustainable Agriculture (CMSA) initiative of the state is often cited as a major intervention which encouraged farmers to gradually move away from chemical-intensive farming. However, despite such efforts, just 1...

-The Indian Express Subhash Palekar — came in the Union Budget speech of Nirmala Sitharaman, where she talked of the need to “go back to basics” and “replicate this innovative model (that) can help in doubling our farmers’ income in time for our 75th year of Independence”. THE ECONOMIC Survey on Thursday mentioned Zero Budget Natural Farming (ZBNF) along with Vedic Farming, Homa Farming and Cow Farming — and how these...

-Economic and Political Weekly The dependence of agriculture on natural resources requires sustainable management of these resources for risk mitigation and management, particularly in the context of increasing farmer distress and vulnerability to risks associated with climate change. Using a framework of indicators in the domains of pest management, fertiliser use, soil health, water conservation, biodiversity, and efficient use of inputs, statewise report cards on ecological sustainability of agriculture are provided....

-Hindustan Times Farming must become sustainable since agriculturists are struggling to build resilience against many threats I spent international women’s day in Mangalagiri, in Guntur district of Andhra Pradesh, with Usha Rani. As a single mother for 17 years, she has raised two children (now in second-year college and in high school). Three years ago, she switched to natural farming. On less than half an acre, she practises multicropping, growing maize, banana,...

-Down to Earth * Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate * Experts recogniselinkages between India’s growing burden of diseases and the food produced intensively using chemicals as well as ‘bad food’ — ultra-processed foods high in fats, sugar or salt (HFSS), marketed rampantly * Strong pesticide management billneeded. Class I pesticides, extremely hazardous and toxic, must be phased out * Regulations needed to reduce misuse...