-Livemint.com According to the UN report, India is home to 190.7 million undernourished people and 38.4% of children under five in India are stunted New Delhi: After a prolonged period of decline, global hunger (measured by the number of undernourished people) is on the rise again, posing a challenge to international goals of eradicating hunger by 2030, said a United Nations report published on Friday. According to the State of Food Security and...
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India's hunger crisis worse than Bangladesh, Nepal
-Down to Earth Around 15 per cent of India’s population is undernourished and 38.7 per cent of children suffer from stunted growth Reductions in the Prevalence of undernourishment, child stunting, child mortality and child wasting (low weight for height) have led to the improvement in Global Hunger Index (GHI), but looking at the pace at which the progress is being made, the sustainable development goals (SDGs) of 2030 is unlikely to...
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-Economic and Political Weekly Health and nutrition indicators have improved, but remain unacceptably low. After a hiatus of a decade, we now have up-to-date information on the health and nutrition status of the population. Preliminary results for 13 states and two union territories of the much awaited National Family Health Survey–4 (NFHS–4) which was conducted in 2015–16—the first after NFHS–3 of 2005–06—have just been released. In a welcome development, NFHS–4, for the...
More »Breaking the bonds of rural poverty -Jose Graziano Da Silva
-The Hindu Far from creating dependency, evidence shows that social protection increases both on-farm and non-farm activities, strengthening livelihoods and lifting incomes Today, on World Food Day, the world has a lot to celebrate. As a global community, we’ve made real progress in fighting global hunger and poverty in recent decades. A majority of the countries monitored by the United Nation’s Food and Agriculture Organisation — 72 out of the 129 —...
More »Why The Poor Are More likely To Be Undernourished -Nidhi Kaicker, Vani S. Kulkarni & Raghav Gaiha
-Outlook The poor are increasingly displaying food preferences for better tasting, flavoured and packaged foods but with low nutritional content. Renewed media hype about counting the number of poor was sparked by the recent release of the Socio-Economic Caste Census. While many analysts found the prevalence of poverty alarmingly high, others debunked the SECC report for its muddled and incoherent view of deprivation. An important contribution of this report, however, is the...
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