-The Hindu Business Line Bengaluru: “There is no wateror fodder this year, and it has become tough to manage my three cows,” says Nagamma, a dairy farmer at Maradevanahalli village in Maddur taluk. The cows and her one-acre farm are her only sources of livelihood. “The milk yields have reduced: these days I get only about 5-6 litres, against 10-12 litres earlier,” she adds. The Maradevanahalli village panchayat provides about 200 litres...

-The New Indian Express BARGARH: Harvesting of sugarcane in Bargarh district has been delayed by over three months, leaving the farmers worried. While sugarcane grown in the last kharif season is yet to be harvested, the target area for the crop in the current rabi season has been increased by almost 300 hectares (ha). Harvesting has been stopped as the State-owned Bargarh Cooperative Sugar Mills that procures the entire sugarcane stock...

-The Telegraph New Delhi: The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home. The App will rely on the Indian Food Composition Tables-2017 released today by the Hyderabad-based National Institute of Nutrition (NIN) and listing values of various nutrients in 528 foods, including cereals, legumes, fruits and...

-Deccan Herald Bengaluru: Below Poverty Line (BPL) ration cardholders will soon have the option of redeeming coupons for rice and other foodgrain of their choice at general provision stores, if unhappy with the quality of ration supplies. In what appears a departure from Chief Minister Siddaramaiah’s pet scheme ‘Anna Bhagya’ or rice at highly subsidised rates, the department of Food and Civil Supplies has adopted the new method citing huge shortfall in...

-Livemint.com Maharashtra’s farmer-to-consumer markets and APMC reforms are changing the state’s agriculture sector, long-burdened by economic and political pressures Mumbai: These days, Lata Arun Dimble is out at 8am in her farm in Khed Shivapur. Along with husband Arun and son Ajit, she picks brinjal, tomato, chilly, cucumber, spinach, radish, bitter gourd, cabbage, cauliflower, and green peas. By 11am, the vegetables are loaded onto a mini-truck her husband owns. It’s the same story...