-The Economic Times KOLKATA: West Bengal's agriculture department has decided to encourage farmers to cultivate extinct varieties of rice is drawing up plans to create a market for them. The department is also helping farmers to adopt organic farming methods. Agriculture department officials said that these indigenous varieties of rice, which are also known as folk rice, have properties which make them suitable for cultivating in particular regions and are also highly...

-Mumbai Mirror A behind the scenes look at what’s driving the region’s return to traditional paddy techniques. It’s certainly not the global shift towards organic cultivation. A recent study conducted by Harvard University has established that consuming just one cup of white rice (polished rice) a day can put you at risk of diabetes, regardless of your nationality or whether you have a family history of the disease. Bhairav Saini lives in...

-Hindustan Times Madhya Pradesh’s Babulal Dahiya is a collector of folk songs and seeds and has sown 110 varieties of rice to preserve them. Bhopal: He is a collector of folk songs and seeds. And it was while collecting Bagheli folklore, this 72-year-old farmer cum Bagheli poet realized that saving folk songs and sayings won’t mean much if the local crop varieties, which repeatedly crop up in the folk literature, are...

-The New indian Express PUDUKKOTTAI: Drought, unseasonal rains, wilting crops, soaked harvest, suicides and clamour for compensation. These are the words that one associates with farming these days. However, amidst the gloom, a woman farmer, who refused to give in to the vagaries of nature, is a beacon of hope for the distressed. While paddy crops in various districts were damaged, A Gandhi, from Sundarappatti, who cultivated traditional paddy on her...

-The News Minute Rice Diversity Blocks in Kerala and five other states preserve over 1,000 indigenous varieties of rice that were at risk of being lost. In the Indian subcontinent, the birthplace of paddy, the colours of the crop’s many varieties are as diverse as the land, its people, languages, cultures, costumes, dialects and so on. But most of that variety was lost, when farmers were asked to forgo indigenous varieties...