-Deccan Chronicle Currently, the government is selling milk, milk products and edible oil under the Vijaya brand. Hyderabad: The Telangana state government will start selling its own brand of organic vegetables, fruits and spices such as Turmeric, ginger, red chilli powder. Right now, the government sells milk, milk products and edible oil under the Vijaya brand. The spices will be sold under the “Telangana” brand and will cost less. A TS Horticulture Corporation...

-The Times of India It's 8:00 am on a Sunday and outside Denzong Cinema in Gangtok's Lal Bazar, the otherwise languid atmosphere is punctured by grocers of two kinds. On one side of the cinema are those who sell vegetables, fruits and spices sourced from outside Sikkim, mostly from Siliguri, 115 km south in West Bengal. On the other side of the cinema, almost completing a triangle, are farmers from the...

-Hindustan Times Arsenic contamination is spreading fast in 12 states and beyond, with around one lakh people already dead and the chemical entering the food chain through farm products in the region, a committee of secretaries in a report to the government has said. The committee has also estimated that 7.04 crore people have been affected, with around three lakh people having arsenic-related diseases in the country. Of them, the report said,...

-The Hindu Business Line Sustainable business model ensures fair price for growers and buyers alike It is perhaps the only organised market where farmers fix the price for their produce, by attaching a distinct value to the technique and cost of production. The Organic Farmers Market (OFM), a network of 20 outlets, has become an important destination for organic produce in Chennai. It connects directly to about 200 farmers and indirectly to a...

-The Times of India BURLUBARU, KANDHAMAL: Kanigalaru Majhi's food stocks are running out. A middle aged woman from the Kutia Kondh tribe in Kandhamal's Burlubaru village in Odisha's Kandhamal district, Majhi is worried there will be a time soon when they will no longer be able to depend on the hills for their food because teak plantations have supplanted entire patches of forest where Kanigalaru and her tribespeople sourced millets, pulses, tubers...