-The Hindu The world sits up and takes notice when surplus food feeds the hungry, instead of ending up in the bin, say volunteers of No Food Waste How often do we think of surplus food that has gone untouched at a wedding banquet, restaurant or office canteen. What happens to the leftovers? Coimbatore resident G Padmanabhan and his friends Sudhakar Mohan and N Balaji began No Food Waste (NFW) in 2014 with...
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The Egg Debate Boils Over -- Will Governments Stop Playing With Children's Food? -Swati Narayan
-TheWire.in With the 2019 elections around the corner, political parties should step up to the plate and display their commitment to children’s nutrition. This week, the prime minister made headlines by serving midday meals supplied by Akshaya Patra at a school in Uttar Pradesh’s Vrindavan. While he engaged in banter with the children about being late, one of the students wittily interjected that she didn’t mind as she had already eaten at home. While...
More »Dietary diversity, behaviour change in Indians key to better health and environment -Sahana Ghosh
-Mongabay.com * A recent first of its kind study provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food. * Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables, and legumes must...
More »The missing egg in Indian children's diet
-Livemint.com Stoking religious sentiments while making policy decisions on food could end up harming India’s chance of reaping an enormous demographic dividend Last week, after a gap of 13 years, the newly-elected Congress government in Chhattisgarh reintroduced eggs in mid-day meals served to school-going children. The decision followed a survey, which found regular meals fell short of the recommended calorie intake. At a time when food choices are being held hostage to...
More »Diets have to change, intake of nuts, fruits and veggies has to be increased: EAT-Lancet commission -Anuradha Mascarenhas
-The Indian Express The new daily dietary pattern of a planetary health diet consists of approximately 35 per cent of calories as whole grains and tubers but also includes approximately 14 grams of red meat per day and 500 grams per day of vegetables and fruits. Pune: Can we eat in a way that works for our planet as well as our bodies, asks the EAT-Lancet commission that has brought together...
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