-India Today Experts claim that afforestation in the degraded areas include monoculture plantations which is not sufficient to create the ecosystem required for wildlife to thrive. Union environment minister may have a plan to regenerate the degraded forests of the country but that might not revive the lost wildlife and biodiversity because artificial ecosystem cannot be a substitute for the natural process. Forest experts have claimed that massive afforestation in the degraded...

-The Indian Express   A new study on the Dal Lake could point the way in dealing with ecological challenges   A multi-dimensional group of experts from the Bangalore-based biodiversity and environment think tank, ATREE (Ashoka Trust for Research in Ecology and Environment), embarked on a wide-ranging study to save Srinagar's Dal Lake. The ATREE team of experts includes a water quality scientist, a hydrologist, a sociologist, an institutional management and governance expert and...

-PTI Agriculture and wetlands in India and the rest of the world should be managed in unison to tackle poverty and conserve ecosystems, says a new report. Around six per cent of the world's landmass is classified as either permanent or seasonal wetland. Millions of people directly depend on them for food, water, and other purposes. Researchers estimate that wetlands are worth around USD 70 billion globally each year. However, these areas also face...

-Deccan Herald Farming Syed Ghani Khan's farm stands unique with a verdant tapestry of 700 paddy varieties and 120 types of mango. This distinct ecosystem is the result of a farmer's constant effort with constructive involvement of his family, writes Anitha Pailoor, against the backdrop of the United Nations declaring 2014 as the year of family farming This is Nazar Bath collected from the tribal people of Maharashtra. They sow this unique...

-Down to Earth A Kerala village grows organic pokkali rice after 25 years Harvest of pokkali rice in Kerala's Ezhupunna village, which began on October 27 and lasted three weeks, was nothing short of a local event. After all, the indigenous, saline and flood-resistant rice variety was cultivated in the village after 25 years. People in the village had to wage a long battle to be able to cultivate the crop once...