-Frontline.in Interview with Professor H.P.S. Sachdev, Member of the Technical Advisory Group, CNNS. The objective of the very first nationally conducted Comprehensive National Nutrition Survey (CNNS) was to collect nationally representative data on the nutritional status of preschool, school-going and adolescent children. The survey took on board many technical and medical experts to work on its design. One of them was Professor H.P.S. Sachdev, a Senior Consultant in Paediatrics and Clinical Epidemiology...
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A government survey shows the extent of obesity among Indian children and adolescents -Swagata Yadavar
-IndiaSpend.com/ Scroll.in Five per cent of Indian children are overweight and 10% pre-diabetic. Even as Indian children continue to grapple with undernutrition, the first-ever national nutrition survey of children and adolescents shows a growing risk of non-communicable diseases such as diabetes, hypertension and chronic kidney disease, with many showing early signs of these diseases. Almost one in 10 children, between 5 years to 9 years, were found to be pre-diabetic and 1% were...
More »Can we prevent rural suicides? Yes, it is possible, says a recent WHO-FAO publication
Almost one in every five suicides in the world is committed by self-poisoning with pesticide, which mostly occur in rural, agricultural areas of low- and middle-income countries (LMICs), states a new publication entitled 'Preventing Suicide: A resource for pesticide registrars and regulators'. Published jointly by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO), the booklet says that the adoption of green revolution technology...
More »India needs policies to regulate 'bad food' and produce food sustainably, say experts at National Conclave on Food
-Down to Earth * Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate * Experts recogniselinkages between India’s growing burden of diseases and the food produced intensively using chemicals as well as ‘bad food’ — ultra-processed foods high in fats, sugar or salt (HFSS), marketed rampantly * Strong pesticide management billneeded. Class I pesticides, extremely hazardous and toxic, must be phased out * Regulations needed to reduce misuse...
More »How reviving traditional farming helped Kerala tribal communities become healthy -Sandeep Vellaram
-TheNewsMinute.com Due to poverty and dependence on government rations, the communities had become malnourished and prone to several non-communicable diseases. But they soon realised that the solution to their woes was in their past. Three years ago, officials of the Chinnar Wildlife Sanctuary at Idukki in Kerala conducted a medical camp for the tribal natives residing in the sanctuary. While the officials were expecting to see widespread malnutrition and related ailments, the...
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