-The Times of India NAGPUR: A Rajya Sabha Committee on Petitions has urged the government to review meat export policy and recommended not to grant permission for any new slaughter house until a critical analysis by a dedicated commission is complete. It also advocated a review of policy of giving subsidies to meat exporters. The report was submitted on February 13 by a 10-member committee headed by Bhagat Singh Koshyari. MP from...
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States to Focus on Availability of Fertilizers, Seeds, Credit for The Coming Kharif
-Press Information Bureau (Ministry of Agriculture) The two-day National Conference on Agriculture for Kharif Campaign has come out with detailed strategy for maximising crop production during the coming kharif season. The focus will be on ensuring timely availability of fertilizers and quality seed and also sufficient credit to farmers. Based on inputs from States and the Fertilizer Ministry, it is established that sufficient quantities of fertilizers and seeds are available in...
More »Back from the brink -M Suchitra
-Down to Earth A Kerala village grows organic pokkali rice after 25 years Harvest of pokkali rice in Kerala's Ezhupunna village, which began on October 27 and lasted three weeks, was nothing short of a local event. After all, the indigenous, saline and flood-resistant rice variety was cultivated in the village after 25 years. People in the village had to wage a long battle to be able to cultivate the crop once...
More »How We Saved Agriculture, Fed the World and Ended Rural Poverty: Looking Back from 2050 -Duncan Green
-Oxfam Blog As Oxfam’s two week online debate on the future of agriculture gets under way, John Ambler of Oxfam America imagines how it could all turn out right in the end. It is now 2050. Globally, we are 9 billion strong. Only 20% of us are directly involved in agriculture, and poor country economies have diversified. Yet we all have enough food. Technological innovation has played its part, but increased production...
More »Mangroves under threat from shrimp farms, UN study says
-Reuters OSLO: Valuable mangrove forests that protect coastlines, sustain sealife and help slow climate change are being wrecked by the spread of shrimp and fish farms, a UN-backed study showed on Wednesday. About a fifth of mangroves worldwide have been lost since 1980, mostly because of clearance to make way for the farms which often get choked with waste, antibiotics and fertilizers, according to the study. Intact mangroves were almost always more valuable...
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