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'A-maizing' progress by Surinder Sud

Breakthroughs in the production and productivity of wheat and rice in the sixties and of cotton recently have been much appreciated, but similar advances in maize have gone largely unnoticed and unsung. Maize output has soared in the past 10 years from a mere 12 million tonnes in 2000-01 to over 21 million tonnes in 2010-11. This increase can largely be attributed to a surge in crop productivity rather than...

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Rising milk prices: Common man suffers again

Following a hike in the prices of petrol, diesel, gas, milk prices have also gone up. Between January 2007 and March 2010 the price of milk rose seven times in Delhi. The story is similar elsewhere in the nation too. In the last one year, prices increased from Rs 17 to Rs 22 a litre. In some cities, like Mumbai, the rise has been steeper. Earlier, it was pulses that were burning...

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Govt lets 30 lakh tonnes of paddy rot by Manish Tiwari

Even as the Centre is redrafting the Food Security Bill to ensure availability of food for all, nearly 30 lakh tonnes of paddy — the rice from which could feed around 4 lakh people for a month — have been left to rot in Punjab, with the Food Corporation of India (FCI) refusing to lift the stock. This particular variety of paddy, PAU 201, was developed by Punjab Agricultural University, and...

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Organic lessons from a lab by Samudra Gupta Kashyap

Farmers in Assam, especially those in districts close to the state capital, have found a new and safer method of pest control. The State Bio-Control Laboratory (SBCL) of the state agriculture department has isolated two exotic species of farmer-friendly insect bio-agents and have begun sharing these with farmers. The two species of insect bio-agents — Trichogramma japonicum and Trichogramma chillonis — have earned considerable popularity among farmers, with the authorities...

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Foodwise by Aparna Pallavi

Farmers in Maharashtra revive 120 varieties of local crops   Dark brown seeds pointed at both ends resemble the kind of wild seeds growing just anywhere that children would collect to play with. Only, this seed is one of the rare and nutritious foods losing out to the rush for market food. To the Mahadeo Koli and Thakar tribals in the rain-shadow areas of Sahyadri hills, this millet is known as batu...

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