Despite high prices of fruits and vegetables, India's area under horticultural crops - mainly fruits, vegetables, spices and flowers - has doubled in around twenty years (between 1991-92 and 2012-13). This has resulted in increase in production of horticultural crops nearly threefold (2.8 times). A new report from the Ministry of Agriculture says that the area under horticultural crops during this period rose from 12.77 million hectares to 23.69 million...

-The Times of India LONDON: Majority of the $3 billion spent by the world's leading philanthropic organization - the Bill and Melinda Gates Foundation on finding solutions around improved agricultural yield to benefit the world's poorest and hungry people, has been spent in the US, Britain and other rich developed nations. Grain, a research group based in Barcelona said on Tuesday that over 80% of the grants were given to organizations in...

-IANS Kolkata: Climate change is causing toxic metals trapped in the sediment beds of the Hooghly estuary in the Indian Sunderbans to leach out into the water system due to changes in ocean chemistry, say scientists, warning of potential human health hazards. They predict that after about 30 years, increasing ocean acidification - another dark side of spiked atmospheric levels of carbon dioxide - could in fact unlock the entire stock of...

-The Hindu Business Line Output data is unreliable, which leaves us unprepared for shortages. And, farming practices are primitive The price of potatoes is once again moving up, largely due to the demand-supply gap in the market-place. The National Agricultural Cooperative Marketing Federation of India (Nafed) that was asked by the Ministry of Civil Supplies to explore the possibility of importing potatoes from Russia, China and Egypt, procured 3,500 tonnes of potatoes...

-Economic and Political Weekly The cultivation of geneticallymodified crops, especially food crops, is not just a domestic issue; it has an impact on global food trade as well. Sukhpal Singh (sukhpal@iimahd.ernet.in) is at the Centre for Management in Agriculture, IIM, Ahmedabad. There is no doubt that the application of biotechnology can lead to yield improvement, cost cutting and lower crop losses, besides providing more processable raw materials and designer products. That is why...