-The Times of India More newborns die on the first day in India than in any other country, according to the latest 'State Of The World's Mothers 2013' report. Every year, over 309,300 children (29% of global share) in India don't live beyond the first day because of complications associated with preterm birth, Hygiene and maternal health. This makes India infamous for leading both maternal and new-born deaths globally. The report...
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A May Day gift for street vendors
-The Hindu Union Cabinet gives nod for Street Vendors Bill which will see certificates being issued to at least one crore hawkers across the country On Labour Day, the Union Cabinet announced a bonanza for street vendors - an end to ‘licence raj' - by giving its consent to the Street Vendors (Protection of Livelihood and Regulation of Street Vending) Bill, 2013. The Bill which is aimed at regulating street vending and shielding...
More »Slow Poison-A Srinivas
-The Hindu Business Line Arsenic and fluoride contaminated water has condemned millions to live wasted lives in West Bengal, Andhra Pradesh and Karnataka. Business Line visited several villages in the affected regions for this special report by A. Srinivas. Sixty-nine-year-old Renubala Ari of Deganga village in West Bengal's North 24 Parganas district is counting her last days. But it is not her death that worries her. Blind in both eyes and with painful...
More »Soon, all food outlets across the country to get Hygiene rating -Dipti Jain
-The Times of India At his dhaba in south Delhi's Kidwai Nagar, Irfan has his cooks wash their hands before preparing dishes. Sweets are kept covered , he claims. As with most small eateries, Irfan's dhaba is not registered. Soon, outlets such as Irfan's may have to start complying with more stringent standards, with the Food Safety and Standards Authority of India (FSSAI) working on new norms on Hygiene and cleanliness...
More »Changing definitions of safe food-Sunita Narain
-The Business Standard We need a food safety model based on societal objectives of nutrition, livelihood and safety My local vegetable vendor sells ordinary lemons packed in plastic bags. It has got me thinking if this is a sign of improving standards of food safety and Hygiene. After all, if we go to any supermarket in the rich and food-processed world, we will find food neatly packed so that there is no...
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