-The Times of India KANNUR: Kerala has lost huge expanses of paddy fields in the past few decades and we have just around 2.75 lakh hectares of paddy field left in the state compared to over nine lakh hectares thirty years back thus resulting in major reduction in paddy production, according to experts. "Though we require over 40 lakh tonnes of rice per year today, our production is just six lakh tonnes...

-The Telegraph Nagpur: The cabbage and cauliflower came to fruition today; the sunflower, the chrysanthemum, the mustard and the coriander flowered through last week, one by one. It was timed that way - to mark a revival and, possibly, a retirement. When India's biggest carnival of farmers was opened today after a gap of over half a century, there was also a feeling that perhaps a spectacular farewell was being given to Sharad...

-The Financial Express Unless we get it right on the markets front, including opening up of exports, farmers cannot get their full due One of the key objectives of agricultural price policy in India is to ensure that agriculture remains a remunerative occupation so that farmers are incentivised to adopt modern technologies that help raise productivity and overall production of various crops in the country broadly in line with the emerging demand...

-Deccan Herald A novel technology-aided crop protection programme helps farmers in Raichur combat pests and diseases. M A Siraj reveals the secret behind the healthy produce in Raichur. Information Technology (IT) is no longer the exclusive preserve of the city folk. It is making subtle inroads into farming communities of Karnataka. Those who saw the elitist bias in IT would be better off making amends if they thought an e-future only a...

-Institute for Agriculture and Trade Policy Blog For those who see agroecological approaches as necessary for achieving the food, health, and environmental targets of post 2015 agenda, agroecology is not only central to maintaining ecosystem integrity, but also to realizing food sovereignty of those involved in food production and consumption. IATP's new report, Scaling up Agroecology: Toward the Realization of the Right to Food, begins from five principles of agroecology, presents examples...