-The Times of India blog (Voices) Riding on the roads of rural Punjab, a grim spectre unfolds. It is early November and there is fire and smoke all around for the endless land that stretches ahead. It is paddy stubble burning time in the state. This phenomenon is not exceptional to the state of Punjab in India but is also prevalent in Haryana and western Uttar Pradesh. Recently, there has been much...
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Alien paddy is causing stubble burning, but don't blame Punjab for Delhi smog this time -KS Pannu
-ThePrint.in The paddy being grown in Punjab is alien to conditions in Punjab, and the burning of its stubble has had a big impact on the state’s air quality. Punjab is an agrarian state with predominant wheat-paddy cropping cycle. During the kharif season every year, paddy is grown in standing water on about 2.9 million hectares of land. This paddy crop, taken up by Punjab farmers in the early 1980s, is alien to...
More »Fast-food chicken bias finger
-The Telegraph New Delhi: An NGO claimed on Monday that several fast-food multinationals had set timelines abroad to eliminate from their food chain chicken exposed to unnecessary antibiotics but remain silent about their plans in India. The Centre for Science and Environment (CSE) said it had found that some global giants had eliminated or would eliminate chicken exposed to medically important antibiotics in other countries. The CSE said it had sought responses from...
More »Why Delhi Turns Into a Gas Chamber and How it Affects Much More Than Our Health -Krishna AchutaRao
-Firstpost.com Delhiites are cursed by geography to be prone to a meteorological phenomenon called inversion where warm air rests above the colder air closer to the ground, preventing it from mixing upwards thereby trapping all that we put into it – almost like a lid Delhi’s pollution episodes at this time of the year have become an annual affair - the latest one has the Chief Minister comparing Delhi to a gas...
More »India has imported millions of tonnes of GM food products in violation of food safety laws -Kumar Sambhav Shrivastava
-Scroll.in The food safety authority looked away as the environment ministry kept clearing consignments of genetically modified soyabean and canola oils from abroad. Violating laws governing food safety in India, the central government has over the last five years allowed more than 15 million tonnes of genetically modified soyabean and canola oils to be imported into the country for human consumption. That such imports were illegal came to light with the Food...
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