In Kerala, where paddy cultivation is going out of favour because of labour problems and high costs, the novel System of Rice Intensification’ (SRI) has shown the potential to rehabilitate this crop. This innovative technique ensures substantially higher productivity and lower input use. The SRI system has, in fact, proved its utility in many other regions as well, spanning Sikkim in the north-east to Tamil Nadu in the south. The environment-friendly SRI...

The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...

DEALS WITH MULTINATIONALS AND OTHER BIG AGRIBUSINESS COMPANIES A wide range of farmers’ organisations, Gandhian organisations, people’s movements and NGOs have united to oppose a series of disturbing agreements which the Rajasthan Government reached with various multinational and other agribusiness companies including Monsanto. These agreements, which greatly increase the control and influence of these companies over the agriculture sector in India’s biggest State (in terms of area), have proved so controversial...

The debate on genetically modified crops is gaining momentum again. However, this time, it seems the engineered food is losing ground to traditional crops. Eleven farmers from Andhra Pradesh, Karnataka and Tamil Nadu made a series of submissions explaining the havoc wrought by Bt cotton on their farms. Their main contention was that Bt cotton had not given them economic benefits. As a matter of fact, they had become poorer, their soils had...

If women in rural areas had the same access to land, technology, financial services, education and markets as men, agricultural production could be increased and the number of hungry people reduced by 100-150 million, FAO said today in its 2010-11 edition of The State of Food and Agriculture report. Yields on plots managed by women are lower than those managed by men, the report said. But this is not because women...