The Prime Minister, Dr. Manmohan Singh, on Saturday, said that on his return to New Delhi, he would study the recommendations made by the National Advisory Council (NAC) on the issue of food security. Interacting with media persons accompanying him a three-nation visit to Japan, Malaysia and Vietnam, on a wide range of subjects onboard his special aircraft, Dr. Singh said: "When I will go back, I will try to acquaint...
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India slips 10 spots to 88th on Global Prosperity Ranking
India has slipped 10 places to the 88th spot, way below neighbouring China, in the World Prosperity Index due to poor healthcare and education systems coupled with weak entrepreneurial infrastructure. While last year, India stood at 78th position, according to London-based Legatum Institute that compiled the index. China is ranked 58th in the list of 110 countries, which is topped by Norway. Other countries in the top five are Denmark (2), Finland...
More »NAC Working Group to draft Food Security Bill, reforming PDS by Joseph Alexander
The National Advisory Council (NAC), which recently approved subsidised food for 75 per cent of population, has entrusted the task of drafting the Food Security Bill with a Working Group on food security for the consideration of the Council meeting, slated for November 26. The NAC working committee, while finalising the details of the Bill, will also look into proposals for introducing some reforms in the PDS system to efficiently carry...
More »Superbug study authors blame poor sanitation for bacteria by Aarti Dhar
After creating a huge controversy by claiming that foreign patients who were treated in India developed antibiotic resistance, authors of the superbug New Delhi metallo-B-lactamase-1 (NDM-1) bacteria study published in the United Kingdom-based medical journal The Lancet now say that poor sanitation and unregulated antibiotic use presented an immense challenge and should be of great concern to the Indian health authorities and the World Health Organisation. Responding to queries in the...
More »FAO launches 2nd State of the World’s Plant Genetic Resources for Food and Agriculture report
The genetic diversity of the plants that we grow and eat and their “wild relatives” could be lost forever, threatening future food security, unless special efforts are stepped up to not only conserve but also utilize them, especially in developing countries. This is one of the key messages of the second report on The State of the World’s Plant Genetic Resources for Food and Agriculture, launched today by FAO. The...
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