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Can Organic Farming "Feed the World"? by Christos Vasilikiotis

The legacy of Industrial Agriculture With the world population passing the 6 billion mark last October, the debate over our ability to sustain a fast growing population is heating up. Biotechnology advocates in particular are becoming very vocal in their claim that there is no alternative to using genetically modified crops in agriculture if "we want to feed the world". Actually, that quote might be true. It depends what they mean...

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GM nut loses ground by Jyotika Sood

Genetic approval committee rejects transgenic groundnut INDIA’S Genetic Engineering Approval Committee (GEAC) has rejected a request by University of Agricultural Sciences in Bengaluru to conduct trials on transgenic groundnuts for commercial development in difficult terrain. The university wanted to conduct trials for drought and salt tolerance. GEAC noted that transgenic groundnut expresses transcription factors— proteins that bind to specific DNA sequences—namely DREB2A, DREB1A, DREB1B and PDH45, to improve its stress tolerance. DREB2A...

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Bihar sees a growing tribe of rural migrants by Pallavi Singh

Amipur may be a small dot along the national highway from Patna to Nawada, but its ambitions are big. In the 50-odd households in the village, sparsely populated and rife with an uneasy quiet, most men have left for work outside Bihar. Siyaram Chauhan is the one who returned. He was rescued last month by the state government officials from a brick kiln in Uttar Pradesh’s Bahraich where he worked as...

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No pause in Punjab’s toxic harvest by Amrita Chaudhary

Even as recent media reports caution that most fruits and vegetables are largely unfit for human consumption due to their high chemical content, pesticides continue to be used recklessly in the fields of Punjab. The ‘Granary of India’ constitutes 2.5 per cent of the total agricultural land in India, but consumes more than 18 per cent of the total pesticides used in India. Within the state the worst affected is the southwestern...

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Food Security In Crisis Soon by Rashme Seghal

Agricultural scientist M.S. Swaminathan has warned that India’s food security is being steadily imperilled by the sharp decline in agricultural growth. Speaking on the Ministry of Earth Sciences Foundation Day Lecture 2010, Dr Swaminathan warned that in 2005-6, the agricultural growth was 5.2 per cent of GDP but according to Planning Commission statistics, it has dipped to 0.2 per cent in 2009-10. This would decline with a projected two degree temperature rise...

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