-The Indian Express It is necessary to rescue public policy from its elitist bias, bring agriculture to its centre There is seldom any Independence Day speech where the prime minister, from the ramparts of the Red Fort, does not thank the jawans and kisans for their heroic role in securing our borders and ensuring food security. This year is unlikely to be different. Recall Lal Bahadur Shastri’s famous slogan, “Jai Jawan,...
More »SEARCH RESULT
NSSO: 73% of rural Bihar use kerosene for lighting -Mahendra K Singh
-The Times of India NEW DELHI: For all the subsidy flowing towards selling kerosene through the public distribution system, it now emerges that the fuel is hardly being used in kitchens across India - in towns as well as villages - but remains a key source for lighting lamps and lanterns in rural areas, which either lack power connections or don't get adequate supply. The latest survey released by the National Sample...
More »Poor more prone to suicides than the rich, says NCRB -B Sivakumar
-The Times of India CHENNAI: Poor incomes, mounting debts and family issues drove a good number of those in the lower socioeconomic bracket to suicide. Data put out by the National Crime Records Bureau ( NCRB) for 2014 said nearly 70% of the suicides were by people earning less than Rs one lakh per annum. This disturbing trend hasn't changed much. On July 18, in a suicide pact, a 35-year-old cab driver and...
More »12 million people have no cooking arrangements in India, says study
-Down to Earth Around 12 million people in India have no proper cooking arrangements. The situation is worse in urban India where around seven per cent of households lack cooking arrangements while in Rural India over one per cent of households is deprived of the facility. The facts were revealed by the National Sample Survey Organisation (NSSO) report based on the 68th round of survey. Maharashtra (3.8 per cent) and Andhra Pradesh...
More »Why The Poor Are More likely To Be Undernourished -Nidhi Kaicker, Vani S. Kulkarni & Raghav Gaiha
-Outlook The poor are increasingly displaying food preferences for better tasting, flavoured and packaged foods but with low nutritional content. Renewed media hype about counting the number of poor was sparked by the recent release of the Socio-Economic Caste Census. While many analysts found the prevalence of poverty alarmingly high, others debunked the SECC report for its muddled and incoherent view of deprivation. An important contribution of this report, however, is the...
More »