Trying—and failing—to live on the govt’s definition of ‘not poor’ Dietetics Of Poverty Three cups of tea, adding up to about 150 calories Two slices of bread (100 calories) Two pieces of kulcha with chhole (about 425 calories) Bread and tea hardly contain any nutrients. Milk may provide some calcium. Near-starvation diets, with hardly any vitamins or minerals, can lead to a breakdown of muscles and weight loss over a...
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A bound-to-fail positive effort-Panini Anand
THE DEBATE on the National Food Security Bill, tabled in parliament three months ago, is on full swing. Economists from both sides are arming their arguments with facts and logic. The people who would benefit of this legislation are in a dilemma. This prompts the consideration that the experts must try to see the issue from the ground reality of food security and its beneficiaries. Undoubtedly, it’s a great and historical...
More »‘Focus on nutrition of children with HIV’: child rights commission by Sonal Matharu
National AIDS Control Programme urged to move beyond medicine-centric approach The government programmes for children suffering from HIV/AIDS should move from medicine-centric approach to include nutrition and preventive care, the National Commission for Protection of Child Rights (NCPCR) has recommended. In its recently released report ‘Rights and entitlements of children affected and infected by HIV/AIDS 2010-11’, the organisation also advocated provisions for issuing BPL cards to children who have lost their...
More »No Guarantee of Food Security in Children’s Incredible India by Razia Ismail
India’s decision-makers seem to find it difficult to see that there are children in the country. Being unable to see them, they are unable to perceive that they are hungry. In an age when we are able to use euphemisms like ‘under-nutrition’, this is perhaps not surprising. But it is disgraceful none the less. This country has a large population of children. Fortyone per cent of its total numbers. The national...
More »Food in anganwadis should comprise local cuisine: panel by Bageshree S
‘Use of locally available food can go a long way in keeping children healthy' Going local on food consumption is the way to keep children healthy. This simple truth – based as much on traditional wisdom as it is on scientific principle – is the message of the committee set up to address child malnutrition in Karnataka, which has prescribed a “feeding protocol” for children of different age groups, pregnant women...
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