-Firstpost.com Dehradun: The state of Uttarakhand, famous for its temples, lush green natural beauty, and the prized Dehradun basmati rice, is in danger of losing the last due to water scarcity in the state. Known for its aroma and length of grains, this variety of rice is grown in Dehradun, Nainital, Pithoragarh, Bhimtal and other parts of the state and is famous all across the world. Lokesh Kumar Verma, a farmer in...
More »SEARCH RESULT
Tribal farmers make a fortune cultivating gherkins -G Ashok Kumar
-The Hans India Yalal: Tribal farmers of Sangaigutta thanda in Muddaipet panchayat are making a fortune by indulging in gherkins’ Cultivation under contract farming system. The farmers are earning at least Rs 50,000 in two months after deducting all expenses. The factory which encouraged the tribals to undertake contract farming supplies seeds, pesticides and fertilizers and lifts the gherkins at the farm gate by paying good price for the produce. It...
More »Haryana government's hyped MSP scheme for vegetables comes a cropper -Sukhbir Siwach
-The Indian Express After the market rates crashed to Rs 1-2 per kg, only 565 tomato growers across Haryana received the average price difference payment of Rs 2,136. Kurukshatra: Jasbir Saini shows a message on his iBall mobile phone displaying an amount of Rs 296 credited to his bank account. That’s what the 47-year-old has received as “differential price” on the distress sale of his tomato crop under the Haryana government’s Bhavantar...
More »MSP -- Unfair to farmers in food bowl states -Manjit S Kang
-The Tribune The input costs of only chosen farmers are considered to decide the MSP. This is unfair to the farmers of the 'Granary of India' as their input costs are much higher than those of farmers from the rest of the country. In the Indian system, farmers are the only 'businessmen' who cannot set their own price for their products —foodgrains. Even a 'rehrhi-wala' sets his own price daily for whatever...
More »Over-Cultivation of water-guzzling rice crop threatens to deplete state's groundwater reserves -Arjun Sharma
-Firstpost.com Chandigarh: Two years ago, Charan Singh's tubewell ran dry just before the paddy-sowing season could start. The rice farmer, who cultivates four acres of land in the Mansa district of Punjab, had been pumping water from 45 feet below the surface. Now he had to dig another, deeper well. Like Charan Singh, 36, thousands of farmers across Punjab are astonished at the speed at which groundwater, their principal source of water...
More »