-Down to Earth Latest data suggests a decline in the nutritional quality of food. What is stripping our food of nutrients? Can authorities cope with the challenge? If you thought that your healthy food choices are going to keep you fit and disease-free, think again. The data released by the National Institute of Nutrition (NIN), Hyderabad, on January 18 suggests that the foods we eat today are less nutritious than what...
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Nutrition and public health: Here's why eating wisely is a must -Vivian Fernandes
-The Financial Express Barley has 5.66% soluble fibre per 100 grams, the highest among cereals consumed in India, while parboiled, milled rice has 0.76% and atta or wheat flour, 1.63%. Gooseberry (amla) is the richest source of vitamin C (252 mg per 100 grams)—no points for guessing—followed by pink-fleshed guava (222 mg). Curry leaves have more beta carotene, a source of vitamin A, at 7,663 micrograms per 100 gram serving than...
More »Quality of spending comes under radar as fiscal draws to a close -Surabhi
-The Hindu Business Line Economists warn that revenue deficit may breach target New Delhi: Will the Exchequer’s switch to a new classification of expenditure from 2017-18 help lower the revenue deficit and improve the quality of spending? The Finance Ministry believes that shift in classification to revenue and capital expenditure from April 1, departing from the current distinction of Plan and Non-Plan spending, will help it direct expenditure towards productive purposes. It is also...
More »From Jellicut to jallikattu -Swapna Sundar
-The Hindu Only science can ensure commercial viability and protection of indigenous breeds. With the Tamil Nadu Governor clearing an ordinance on jallikattu, the question is whether the sport will help preserve indigenous breeds of cattle. The proponents of jallikattu say that first, if the sport is banned, owners of indigenous bulls may no longer find it worth preserving the indigenous variants. Second, they say it is the ‘untamed’ bull that is...
More »Mihir Shah Committee report recommends a paradigm shift in water management
Against the backdrop of drought that affected most states in the past 2 years, it is essential to take a look at a report on improving water governance in the country, which was submitted to the Ministry of Water Resources in July, 2016. That report, which was prepared by the Committee on Restructuring the Central Water Commission (CWC) and Central Ground Water Board (CGWB) under the chairpersonship of Dr. Mihir...
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