The President of International Fund for Agricultural Development stresses that access to funds for developing countries will help them make ethical decisions in the quest for food security. Just days before the UN Climate Change summit at Copenhagen, Kanayo Nwanze, President of IFAD (International Fund for Agricultural Development), stresses that access to funds for developing countries will help them make ethical decisions in the quest for food security. Nwanze was...

Twenty-five years ago this week, a gas leak at a Union Carbide chemicals plant in Bhopal released 40 tonnes of poisonous gases over the Indian city, killing thousands and injuring tens of thousands. To this day, many of the survivors live in crowded shacks in the slums that line the old factory walls. The people here are not the only ones who have been affected, however. The leak, which is often...

A seminar titled Food Security and Sustainability in India, organized at Amritsar between 7 and 8 November by the GAD Institute of Development Studies, a NGO, at Guru Nanak Dev University, Amritsar, brought together government officials, scientists, academicians and NGOs so as to generate discussions and debates surrounding climate change and global warming and their impact on agriculture. The Copenhagen Summit on Climate Change is going to take place between...

In a recent lecture, delivered in Mumbai in memory of Nani Palkhivala, the home minister, P. Chidambaram, attacked “left-leaning intellectuals” and “human rights groups”, who, in his view, “plead the naxalite cause ignoring the violence unleashed by the naxalites on innocent men, women and children”. “Why are the human rights groups silent?” asked the home minister. The short answer is that they aren’t, and haven’t been, silent. There are very...

The plight of the hungry in developing countries is needlessly aggravated by farmers losing up to half of their crops after gathering the harvest, the United Nations agricultural agency said today, stressing that adequate investment and training could drastically cut the losses. The Food and Agricultural Organization (FAO) said that excessive rainfall, droughts, extreme temperatures, contamination by micro-organisms, and premature harvesting are among the causes of these post-harvest losses, which...