-The Hindu If regulation goes to plan, the Indian consumer will no longer be in the dark about sodium content in Food products. Indian adults consume between 8.5 grams and 15 grams of salt each day as against the World Health Organisation’s (WHO) recommendation of less than 5 grams per day to reduce blood pressure, heart disease and stroke, says a September 2012 paper in PLOS ONE. According to the President of the...
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FDI in food trade sans infra creation ‘rider’ irks Food Processing Ministry -Aditi Nigam
-The Hindu Business Line ‘Astonished’ RSS-backed farmers’ body seeks immediate roll-back New Delhi: The Centre’s nod for 100 per cent foreign direct investment (FDI) in trading of Food products with “no riders”, has not only raised the hackles of the Food Processing Ministry, which has been pushing for 15 per cent mandatory investment in creation of back-end infrastructure to reduce wastage and create jobs, but has also irked farmers organisations, such as...
More »Centre plans alternative to Bt cotton -Jacob Koshy
-The Hindu To develop genes that can be integrated into traditional varieties for larger outputs The Union government is working to develop a suite of Bt cotton genes that can be integrated into traditional varieties and be made available to farmers as a viable alternative to the current technology, which is largely sourced from Mahyco Monsanto Biotech India Ltd. (MMB). The Indian Council of Agricultural Research has for many years unsuccessfully tried to...
More »Bread manufacturers to voluntarily withdraw use of potassium bromate as food additive
-The Hindu Business Line New Delhi: The All India Bread Manufacturers Association (AIBMA) has said that bread makers will do away with the use of potassium bromate as an additive in bread and bakery products. On Thursday, the AIBMA, which represents the organised bread manufacturers in the market, said that it proposes to stop use of potassium bromate with immediate effect, without waiting for a formal notification from the FSSAI. Industry players...
More »Potassium bromate in same cancer class as coffee -Jacob Koshy
-The Hindu Less toxic than processed and red meat. Potassium bromate, the chemical additive widely prevalent in bread and refined flour and associated with cancer, is in the same league as coffee, aloe vera, mobile phone radiation and carbon black, a key ingredient in eye-liner. It also is less toxic than processed and red meat, according to a perusal by The Hindu of the list of agents deemed potentially cancerous by the International...
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