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How to feed nine billion people, and feed them well -Zareen Bharucha

-The Conversation Resource-intensive agriculture, despite its productivity, nevertheless has failed to feed the world's current population, never mind the nine billion people expected by 2050. This system that currently fails both people and planet is ripe for revision. We need to be more ambitious, to go beyond simply producing more. We need to produce more of what's good - not just cereal staples, but nutrition-dense foods - in ways that can prevent...

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Grain glut -Jyotika Sood

-Down to Earth India faces a surplus of foodgrains. Is exporting a good option? With India's grain mountain set to implode, the government is desperate to push the exports of rice and wheat. However, a global glut and the resulting depression of prices are dimming the prospects of foodgrain exports. According to the Food Corporation of India (FCI), the nodal agency for grain trade in the country, India is sitting on 34 million...

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India set for bumper winter crops in wake of monsoon rains

-Reuters NEW DELHI/MUMBAI: India looks set for bumper harvests of winter crops such as wheat, chickpeas and rapeseed in the wake of a strong monsoon that has left the soil moist and topped up reservoirs. The crops will follow bountiful summer harvests of rice and soybeans due to the rains, with New Delhi looking to boost agricultural growth to cool double-digit food inflation and revive a slowing economy as manufacturing struggles. With next...

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Is precision agriculture the solution to India's farming crisis? -Anil Rajvanshi

-IANS A small sugarcane farmer in western Maharashtra, Bhau Kadam (name changed) and his family, own about three hectares of land. He has two sons who are both graduates and work in Pune. When I asked him why he did not make his sons farmers, he says that farming is hard work, is non-remunerative and it is difficult to get labour. Besides he also thinks that farming is not glamorous, a farmer's...

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Green Revolution may not have been that revolutionary: Data -Rema Nagarajan

-The Times of India The Green Revolution is said to have revolutionised agriculture in India and helped the country achieve self-sufficiency in food production. However, government data shows more or less the same rate of growth of yields for various crops from 1951 to about 1990 suggesting that the 'revolution' might not have been as momentous as it is believed to be. In the India Rural Development Report 2012-13, released on...

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