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Harvesting food security-Baba Mayaram

-The Hindu At the foothills of Datla mountain of Satpuda Valley in the Hoshangabad district of Madhya Pradesh is located the picturesque village of Dhadaw. Located on the banks of Dudhi River that also defines the boundary of the district, Dhadaw falls in the district's forest belt. Within the periphery of this village lies a world that has efficiently maintained the essence of traditional agricultural practices - a remarkable feat at...

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Good supplies cut vegetable prices 20-25%-Sutanuka Ghosal & Madhvi Sally

-The Economic Times Vegetable prices have dropped thanks to good supplies across the country. Onion, Tomato and potato prices have fallen by almost 20%-25% in the last fortnight bringing relief to consumers. Traders say prices are likely to remain low till June. Indians consume nearly 15 million tonne onions a year. A drop in the prices of staple vegetables like onion and potato helps bring down food inflation, a major worry for...

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India's rice revolution-John Vidal

-The Guardian In a village in India's poorest state, Bihar, farmers are growing world record amounts of rice – with no GM, and no herbicide. Is this one solution to world food shortages? Sumant Kumar was overjoyed when he harvested his rice last year. There had been good rains in his village of Darveshpura in north-east India and he knew he could improve on the four or five tonnes per hectare that he usually...

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No More Juice To Squeeze-Panini Anand

-Outlook Hapur: Its benefit to farmers was well touted. The reality of the loan waiver is less creditable. In the early hours of a foggy morning in the sugarcane belt of western Uttar Pradesh, produce-laden bullock carts move about in Rasoolpur village, Hapur district, about 50 km from Delhi. As good a spot as any to gauge the impact of the ambitious loan waiver scheme for farmers announced by the UPA-I...

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13 Resolutions to Change the Food System in 2013 -Danielle Nierenberg

-Huffington Post As we start 2013, many people will be thinking about plans and promises to improve their diets and health. We think a broader collection of farmers, policy-makers, and eaters need new, bigger resolutions for fixing the food system -- real changes with long-term impacts in fields, boardrooms, and on plates all over the world. These are resolutions that the world can't afford to break with nearly one billion still...

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