-New Indian Express Kochi: You can hardly find an unused paddy field at Koodatham Poyil, a small village in Kayanna grama panchayat near Perambra, thanks to Samrudhi, a society of 21 members in the region which is on a mission to turn the village green by bringing the old glory of paddy cultivation back. Samrudhi was formed two years ago when the Krishi Bhavan encouraged farmers to get united to save...

-The Hindu Adoption of high production technology and cultivation of high yielding varieties have put tremendous pressure on soil nutrient reserve in the country leading to a great imbalance in nutrient status in the soil. A large chunk of soil in the country has been rendered deficient in micronutrients, which is one of the major reasons that crops have stopped responding to fertilizers, according to Dr. M Anandaraj, Director of Indian Institute...

-The Alternative Parveen Kumar works in the farms of Uddhampur District, Jammu & Kashmir, where the Government has posted him on a project that allots about 100 to 200 hectares of land each to grow and train farmers in organic cultivation. Parveen grows wheat, maize and pulses in the 100 hectares that he is in-charge of. Crops are chosen by the government after analysing the market demand in the area. Thus,...

-The Alternative I have been volunteering for social issues since my childhood. I spent most of my childhood with my parents in our agriculture fields in our village, Paleannaram (Nalgonda district, Andhra Pradesh) where I've been a real witness to climate change. My childhood was great because we never faced any water problem for farming and didn't use so many fertilizers on the crops for yields. The way climate is changing, it...

-The Hindu Bangalore is doing its bit for the desi cow as Harshini Vakkalanka discovers Bangalore: Desi cow ghee in earthen pots, fresh butter, sweetened hung curd, kalakand, basundi, rasamalai and rasagolla, kulfi, jamun rabadi, ladoo malai or motichoor ladoo; these may seem like the bane of every health-freak in the country not to mention diabetics but that's just the point. These desi cow milk sweets, made at Swarg Foods, a Bangalore-based organisation...