-BBC A survey done earlier this year shows that public facilities in the poorest regions of India have steadily expanded, improving the lives of people there, writes development economist Jean Dreze. Once upon a time, not so long ago, public facilities in the poorest districts of India were few and far between. Most people were left to their own devices and they lived in the shadow of hunger, insecurity and exploitation, with no...
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Legislation alone cannot suffice to deal with problem of hunger -Biraj Patnaik
-The Hindustan Times The passage of the National Food Security Act (NFSA) made 2013 a landmark year for the right to food in India. It was a small but significant step in the battle against hunger. If the year was witness to the emergence of a political consensus, nationally, on the right to food, the next year will need to be characterised more by action and not just intent. The principal challenge in...
More »Midday meal may be outsourced -Aparna Pallavi
-Down to Earth Schools in Maharashtra do not want responsibility, say the scheme hampers teaching THE Maharashtra government may allow schools in the state to outsource midday meal with the consent of school management committees (SMCs). The Mid Day Meal Committee, constituted by the state government, recommended in early November that education societies which run more than one school can outsource midday meal to a single agency if the SMCs agree. The...
More »210 schools to skip meal for 15 days -Joy Sengupta
-The Telegraph Patna: Students of around 210 government schools in Patna district would have to skip their midday meal for the next fortnight. A day after a dead rat was found in the midday meal supplied to the Government Primary School in Saidpur, the chief minister today ordered stern action against the non-government organisation (NGO) which supplied the food to the school. Ekta Shakti Foundation, a Delhi-based NGO, supplies midday meals to 210...
More »In-Kind Food Transfers-I: Impact on Poverty -Himanshu and Abhijit Sen
-Economic and Political Weekly This paper, in two parts, reports an evaluation of existing in-kind food transfers. Part I outlines the dimensions involved, in terms of reach, transfer content and physical leakages, and deals with the impact of these transfers on poverty as officially measured. Part II reports the impact of these transfers on calorie intakes and also discusses some issues regarding the financial cost of these transfers. Contrary to the...
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