-The Hindu What Dhrubajyoti Ghosh closely observed and learnt from Kolkata’s wetland communities If ever there was someone who lived true to his name, it was Dhrubajyoti Ghosh. In Sanskrit, “Dhrubajyoti” refers to the light (jyoti) emitted by the pole star (dhruva tara). The ecologist, who passed away in February, was unwavering in his commitment to the cause he lived for and fearlessly defended: saving the ecologically critical East Kolkata Wetlands from...

-TheWire.in Examples from Jharkhand, Karnataka and other places make a strong case for kitchen gardens in more parts of the country. Pali Biruli lives in Gondamara, a tribal village in Saraikela district of Jharkhand. When we stepped into the courtyard of her home to have a glass of water, the beauty of the surrounding greenery surprised us. Within a small place. she and her family members had managed to grow papaya, mango,...

-The Hindu Dockless bicycle-sharing attracts residents who live in apartment blocks spread across several acres Bengaluru: Until recently, Rohan Kapoor, a Class XI student staying in Adarsh Palm Retreat on Outer Ring Road (ORR) in Bengaluru, had to be picked up and dropped at the exit gate within his own apartment complex. That was because the gate is 2.5 km away from home. Now, he uses his phone to unlock one of the...

-TheWire.in Environmentalist and water management expert Ravi Chopra says river inter-linking will sow the seeds for future conflicts between states. There is nothing new about the proposed river-interlinking project being pushed by the government, and this ‘unnecessary excess’ of a project will create more problems than it promises to solve, says environmentalist and water management expert, Dr Ravi Chopra, the director of People’s Science Institute, Dehradun and a managing trustee of the...

-The Times of India There is a saying in Harendragarh, a tribal village 50 km from Rajasthan’s Banswara town, that if a man eats the last rotla (chapatti) he will fall ill. So by default the last rotla, thinner than the rest and made from leftover dough along with the stale remains of the dal or vegetable made that day, would land on the plate of the woman of the house....