If you can’t beat them, join them. The fight for land between villagers and industrialists gets a unique twist in coal-rich belts of Karanpura valley — comprising cheek by jowl blocks Barkagaon and Keredari (Hazaribagh) and Tandwa (Chatra) — with residents asking the Centre’s permission to commercially exploit the area’s natural resources instead of allowing investors from outside. Karanpura is the state’s green bowl for vegetables, but it sits on rich coal...
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No country for fallow land by Rasheeda Bhagat
The National Agro Foundation is on a mission to improve yield and income, especially for small farmers. Anyone planning to improve the lot of farmers in the country would do well to begin with these wise words: “Fallowness is in one's mind and not in the soil.” This was constantly uttered by C. Subramaniam, the architect of India's agricultural policies that led to the Green Revolution. While his policies and high-yielding varieties...
More »From Bengal's fertile land blows wind of change
The issue of acquiring farmland for industry is threatening to jolt West Bengal's Left Front, the world's longest-running democratically elected Communist government, says Sumit Bhattacharya A confidential digital map shows exactly how many land owners had taken the compensation, how many had taken partial compensation, and how many had refused to part with their land for the botched Tata Nano plant in Singur, West Bengal. The map -- based on Global...
More »The Indian exception
Many Indians eat poorly. Would a “right to food” help? “LOOK at this muck,” says 35-year-old Pamlesh Yadav, holding up a tin-plate of bilious-yellow grains, a mixture of wheat, rice and mung beans. “It literally sticks in the throat. The children won’t eat it, so we take it home and feed it to the cows.” Mrs Yadav has brought her children to a state-run nursery in Bhindusi village in rural Rajasthan. The...
More »Securing food for an emerging India by Rana Kapoor
The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...
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