Even as the Indian Network for Climate Change Assessment — dubbed “the Indian Intergovernmental Panel on Climate Change (IPCC)” — released its first report on the impact of climate change in four regions of the country, it admitted that significant research gaps and lack of extensive databases were hampering Indian climate science. Long-term localised data was not available on vegetation and forest cover, socio-economic trends, farm inputs, Pests and crop diseases,...
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Commonwealth Games: a citizen's memoir by Krishna Kumar
The opening and closing ceremonies received wide acclaim but left many citizens like me a bit terrified and confused. Now that the terms of inquiry into the conduct of the Commonwealth Games have been extended, let us hope that the process of probe will be more open than was decision-making for the CWG. Let us also hope that the review will cover the opening and closing ceremonies as well, both in...
More »Lok Sabha speaker pitches for land to tillers
Lok Sabha Speaker Meira Kumar on Wednesday said that the "revolutionary" target of land to the tillers should be pursued honestly to sustain the interests of farm labourers and increase the agricultural productivity of India. "Agricultural labourer is the real farmer. With their hard work, we are able to grow crops but they do not have lands. 'Land to the tillers' revolutionary target should not fade away. This should be achieved...
More »Conserving plant genetic diversity crucial for future food security – UN
The world’s food security could be threatened by the failure to conserve the wild plant species that are genetically related to the crops grown by mankind for food, the United Nations Food and Agriculture Organization (FAO) said in a new report released today. In the 350-page report, FAO warns that the loss of biodiversity will have a major impact on the ability of humankind to feed itself in the future, with...
More »FAO launches 2nd State of the World’s Plant Genetic Resources for Food and Agriculture report
The genetic diversity of the plants that we grow and eat and their “wild relatives” could be lost forever, threatening future food security, unless special efforts are stepped up to not only conserve but also utilize them, especially in developing countries. This is one of the key messages of the second report on The State of the World’s Plant Genetic Resources for Food and Agriculture, launched today by FAO. The...
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