-The Indian Express Plunged from 8.61 L hectares in 2014 to 4.5 L hectares this year Jalandhar: THE POOR rate of Basmati (fine quality aromatic rice) which Punjab farmers have been getting for the past few years has resulted in reduced acreage and, in the past four years, the area of cultivation has decreased to nearly half under the crop. Scientists say that due to decrease in Basmati cultivation, the area under...

-The Indian Express Agriculture education is in a poor state. ICAR must be revamped Although autarky on Indian farms is a distant dream, as the 71st year of Independence dawns, penury-ridden farmers are still committing suicide by the thousands— a consequence of decades of short-sightedness, while economists and Scientists are still equating food sufficiency to farmer sustainability. The occasion merits introspection on the core issues of farmers’ distress. We must begin at the...

-The Financial Express Pune: This season, the increasing incidence of crop damage by pink bollworm in the early stages of cotton planting has evoked concern among farmers in Maharahstra. Even as the state government administration has asked farmers to remain vigilant on the pest infestation, industry people have raised concerns if farmers could afford the solutions required. Senior Scientists at the Central Institute of Cotton Research ( CICR), Nagpur said that...

-PTI ‘North central region seeing much wetter pattern, with stronger monsoons over the last 15 years’ Washington: Monsoon has strengthened over north central India in the last 15 years, researchers from the prestigious Massachusetts Institute of Technology (MIT) have said, indicating a reversal in the general perception that the region has dried up in over a decade. Chien Wang, a senior research scientist in MIT’s Department of Earth, Atmospheric and Planetary Sciences, the...

-The Indian Express Makka ki roti aur sarson ka sag is a popular food item in northern India, in particular, Punjab, Haryana and Western Uttar Pradesh where both maize and mustard are widely grown. All vegetarian dishes made in much of northern, eastern and western India are cooked in mustard (sarson) oil. Why, suddenly, has mustard taken centre stage? GM mustard has begun to stir both the scientific and activist lobbies,...