-IANS New Delhi: With current availability of water per person per year in India placed at roughly 1,745 cubic metres, experts have called for trans-boundary water governance to tackle the water-stressed situation and, keeping climate change in mind, creation of a water infrastructure. India in 2016 faced one of its worst droughts in decades which affected almost 330 million people. "As per studies conducted two years back, 1,745 cubic metre per person...

-Livemint.com Healthy, living soil is the most essential element in ensuring food security. Yet it is often ignored by policy planners The global population, which stood at 6.1 billion in 2000, is estimated to reach 8.5 billion by 2030 and 9.7 billion in 2050. India has 2.4% of the world’s arable land and more than 17% of the global population. Meeting the demand for fibre and food to feed this growing population...

-Livemint.com No matter which party is ruling, onion farmers will always be the victims of a biased state policy Onion prices have plummeted and onion producers in Maharashtra are in distress. Union minister Nitin Gadkari has appealed to them to diversify their production to avoid a repeat of the situation. Such appeals are unfair. For one, the minister was silent when his government brought down onion prices by restricting exports, and two, thanks...

-The Hindu Business Line UN study says climate change hits the poor hardest New Delhi: Do women hold the key to dealing with one of the most scorching impacts of climate change — food insecurity. According to a UN Department of Economic and Social Affairs study, titled ‘Climate Change Resilience: An Opportunity for Reducing Inequalities’, eliminating gender inequalities could increase agricultural output by as much as 4 per cent, reducing the number of...

-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...