-The Times of India JALANDHAR: Punjab farmers have started sowing wheat as paddy harvesting enters the last stage with just one-fifth of the crop left to be cut in fields. Paddy stubble management, however, continues to be vexatious issue, both for the farmers and the state administration. The lack of gap between harvesting paddy and sowing wheat and increased time and high cost of operating subsidised straw management machines have left farmers...

-The Hindu Business Line Wheat sowing only major aberration New Delhi: The threat of lower soil moisture levels and delays in kharif harvests across States seem to be having an adverse impact on rabi sowing. Most crops barring one or two saw lower acreage under planting till the end of the week, according to data released by the Agriculture Ministry on Friday. During the current rabi season, farmers have planted only around 85...

-The Indian Express Forcing machinery on farmers without giving a thought to the economics of their utilisation can prove counter-productive. There are three main impediments to farm mechanisation in India. The first is cost, which, for a standard 50-horsepower tractor, today averages around Rs 6.5-6.8 lakh. But a tractor is just a source of power and traction, and only as good as the farm implements it can pull. The most basic tractor-drawn tiller/cultivator...

-Scroll.in Providing them machinery to remove loose straw and expanding the industries that use crop residue could help tackle the problem, says a new study. It is that time of the year. Delhi’s air is becoming poisonous and, once again, Punjab’s farmers burning paddy straw are being blamed for it. But few bother to ask why these farmers dispose of their crop residue in such a polluting way even though the risk...

-The TribunePunjab has been using fertilisers in excess to the recommended dosage, which has increased the chemical load in the soil, says KS PannuThe soil health card scheme, started by the Centre in February, 2015, aims to conduct chemical analysis of farm land and issue soil health cards in every 3 years to all farmers of the country. This provides vital data with regard to nutrient deficiencies in the soil...