-The Hindu Plea for cocoon procurement facility, silk reeling centre Dindigul (Tamil Nadu): Better procurement price, good yield in a short gestation period and stable market for cocoons throughout the year - all these factors have attracted many farmers to take up sericulture. Rapid expansion of sericulture farms has pushed Dindigul district to the third place in the State in cocoon production. Koovanuthu Pudur near Saanaarpatti is a major cocoon production centre in...
More »SEARCH RESULT
It’s raining forecasts -Ajay Vir Jakhar
-The Indian Express The Indian meteorological department (IMD) website states that Kautilya's Arthashastra contains records of rainfall and its impact on revenue, as well as details about relief work. Similarly, Kalidasa's Meghdoot, written around the seventh century, mentions the date of the onset of the monsoon and traces the path of monsoon clouds. Till today, forecasts are made on the same broad lines. Farmers like me still look towards indigenous knowledge for...
More »Modern farming techniques changing lives in Ladakh
-IANS Leh: For Tsetan Punchok, a 50-something farmer from the distant village of Partapur in Ladakh in Jammu and Kashmir, life was difficult in the 3,000-metre highlands where summer lasts barely four months and for long, he could only grow potatoes and turnips. His life, however, changed in the last few years when he came in touch with scientists of the Defence Institute of High Altitude Research (DIHAR). DIHAR, a laboratory of premier...
More »Safety in diversity -Vandana Shiva
-Deccan Chronicle We are faced with two crises on a planetary scale - climate change and species extinction. Our current modes of production and consumption, starting with the Industrial Revolution and aggravated by the advent of industrial agriculture, have contributed to both. If no action is taken to reduce greenhouse gases, we could experience a catastrophic 4°C increase in temperatures by the end of the century. But climate change is not just...
More »Bengal's women learn to extract good food from dry land -Ajitha Menon
-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...
More »