-The Hindu Business Line Beefing up input delivery, expanding irrigation facilities & infusing technology are the key India needs rapid economic growth to lift people out of poverty and meet the basic needs of a growing population. It is well recognised that for growth to be inclusive, it must create adequate livelihood opportunities and add to decent employment commensurate with the expectations of a growing workforce. Massive growth in information and communication technologies...

-Down to Earth India presents its case on potential damage posed by WTO's trade facilitation agreement; civil society groups support India India made a strong pitch for food stockpiling for public food security at the 41st session of the Committee on World Food Security (CFS) earlier this month at the FAO headquarters in Rome. The meeting of the intergovernmental body, attended by representatives of governments, UN food agencies, civil society and private...

-The Times of India VISAKHAPATNAM: Researchers of Gitam University's food science and technology department have successfully registered a patent for millet rich biscuits. The researchers -- Layam Anitha, M M Krishna and Pooja Mandlik -- worked on developing the millet rich biscuits under the project named 'Millet Delight'. The trio also named their patented biscuits the same. The research team said that at the present most of the products available in the...

-The Hindustan Times Mumbai: With space constraints, creating a garden in Mumbai to grow pesticide-free vegetables and fruits may seem like a far-fetched idea. But one group of organic farming enthusiasts has shown how growing an organic kitchen garden in the city is quite an achievable feat. For the past five years, Urban Leaves India - a group of amateur organic farmers - has been spreading awareness about urban farming in Mumbai....

-Economic and Political Weekly The cultivation of geneticallymodified crops, especially food crops, is not just a domestic issue; it has an impact on global food trade as well. Sukhpal Singh (sukhpal@iimahd.ernet.in) is at the Centre for Management in Agriculture, IIM, Ahmedabad. There is no doubt that the application of biotechnology can lead to yield improvement, cost cutting and lower crop losses, besides providing more processable raw materials and designer products. That is why...