-The Telegraph Prospects of the future damaged by failing development policy to collapsing democracy The recent estimate of GDP growth for the third quarter of 2019-20, at around 4.7 per cent, has prompted a predictable sense of gloom. However, even the 4.7 per cent estimate is deceptive, since in per-capita terms, the corresponding figure would be just above 3 per cent. This, sadly, is no more than half the growth rate of...
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From Plate to Plough: Growth and the farmer -Ashok Gulati
-The Indian Express Montek Singh Ahluwalia’s book helps frame the problem: Tilt in favour of consumer in food policy reduces incentives for farmers, makes it difficult to unlock resources for growth. Last month, Montek Singh Ahluwalia’s book, Backstage: The Story Behind India’s High Growth Years, was released. It is an account of India’s economic reform journey— a process in which Montek was an insider for about 30 years. Besides some very interesting...
More »Virus, on balance -Anand Krishnan
-The Indian Express Dealing with COVID-19 requires a clear public health focus while addressing fears at the individual level. My friend, whose daughter is in the US, rang me up for advice. A coronavirus case has been reported from her city. Should he get his daughter to India? Is air travel safe? Everyone is worried about the way the COVID-19 outbreak will play out. In today’s networked world, heightened sensitivities make it...
More »Bank, Boom, Bust -George Mathew, Sunny Verma & Sandeep Singh
-The Indian Express In 2004, a former bank executive started his own bank. As it grew, courting corporates, lending aggressively and dodging referees, the bad loans grew too. Until one day, the bank went belly up. The Indian Express on how the story of Yes Bank and Rana Kapoor is of warning bells that went unheard. After providing services to Yes Bank for years, a vendor was keen to terminate the contract....
More »Dr. Anand Krishnan, Professor, Centre for Community Medicine, AIIMS, interviewed by Abantika Ghosh (The Indian Express)
-The Indian Express There is no evidence that choice of food will make any difference in the spread of the virus. Food is certainly not the source of transmission. It may be different for people who live near abattoirs etc. * There seems to be an overwhelming optimism that heat will reduce the impact of coronavirus. What do you think? Dr. Anand Krishnan: The chances of survival of the virus will be less...
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