A sustainable population stabilisation strategy needs to be embedded in a rights-based and gender-sensitive local community needs-led approach. An authoritarian top-down target approach is not the answer. The evolution of government-led population stabilisation efforts in India goes back to the start of the five year development plans in 1951-52. A national programme was launched, which emphasised ‘family planning' to the extent necessary to reduce birth rates to stabilise the population at...

A new United Nations report says that a radically simplified approach to ensuring access to HIV treatment for everyone who needs it could prevent 10 million deaths by 2025 and 1 million new infections annually. The so-called Treatment 2.0, says the Joint UN Programme on HIV/AIDS (UNAIDS), could lower the cost of treatment, simplify treatment regimens, ease the burden on Health Systems, and improve the quality of life for people living...

India is incredible (after shining), with the fastest growth rate, an emerging demographic dividend and innovative brains for the globe. But the vast majority in rural India — employed in agriculture, small-scale and tiny industries, self-employed, and with no assets — does not find it so. This government, claiming inclusive growth for the grossly deprived and poor, has not taken actions to bring down prices of essential food items, unprecedented...

Since she could remember, labourer Rama Nag (34) didn't know what her ration card meant, that as one of India's nearly 400 million officially poor people, she was entitled to subsidised foodgrain. Until 2006, here in the heart of impoverished tribal India, on the edge of the sprawling forests of Bastar and the Maoist zone of Dantewada, Nag and her family of four survived on rice and whatever they could...

Along with expanded availability and access, safety is one of the three prongs of food security. However, we in India have shockingly little control over the quality of the food we consume — apart from flat-out contami-nation at the level of agricultural produce to the hidden dangers of additives and preservatives and flavours, which can contain benzoates, glutamates, mono- and di-glycerides, nitrates, nitrites, and sulfites, all of which are linked...