India, food safety and standards are neglected topic despite being directly related to public health. According to a survey conducted by Ficci, almost 30% of the respondents, bulk of whom were from the food processing industry, were unaware that Food Safety and Standards Act (FSSA) is mandatory to implement. The respondents were not even aware about the existence of such an Act. “This means that more capacity building and in-depth...

Their movement widely limited, says study A large number of doctors posted in the Naxal-infested areas of Chhattisgarh say that while they are generally permitted to stay and practise in and rarely face direct personal harm, they are subjected to harsh unwritten rules imposed by insurgent groups, typically referred to as “insiders” or meaning those dwelling in camps deep inside the forests, which cover large tracts of rural parts. A...

A year after the World Health Organisation declared an Influenza A(H1N1) pandemic, a joint investigation by the British Medical Journal (BMJ) and the Bureau of Investigative Journalism has raised “troubling questions about how WHO managed conflicts of interest among the scientists who advised its pandemic planning, and about the transparency of the science underlying its advice to governments.” The open access findings are published in the journal (“Conflicts of interest:...

Preferential admission to higher education after serving in a rural place also the reason A medical practitioner's decision to join service in rural and remote areas is widely influenced by geographical affinities and familial associations. Preferential admission to higher education after serving in a rural place was also cited as a reason though by few doctors. According to a qualitative research on ‘Factors Influencing Decisions of Doctors to Serve in Rural...

One of the key demands of the Right to Food Campaign for the National Food Security Act is to re-introduce nutritious millets to government food programmes like the public distribution system. Millets like bajra, jowar, kodo, kutki and ragi among hundreds of other varieties have sustained communities for close to 10,000 years in India. Yet, they have been marginalized as food crops since the days of the Green Revolution in...