-The Times of India NEW DELHI: India is home to the largest number of bird species in the world. Preliminary findings of a recent global event - Great Backyard Bird Count - have put India on top of the list of 127 countries which sent their entries through pictures and videos. Final results of the four-day Great Backyard Bird Count (GBBC), held between February 14 and 17, are yet to be...
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90% of people in need of palliative care don’t get it: Report
-The Times of India NEW DELHI: Globally, nine out of ten persons who need palliative care or medical care to relieve pain, symptoms and stress of serious illness don't get it. A majority of these live in low and middle income countries, a recently released report has revealed. Every year, about 20 million people across the world are estimated to require palliative care at the end of life. The majority (69%) are...
More »Cancer cases set to rise by half by 2030: UN
-AFP PARIS: New cases of cancer will rise by half by 2030, reaching 21.6 million per year compared to 14 million in 2012, the UN said on Monday in a global analysis of the scourge. Cancer deaths, meanwhile, will likely rise from 8.2 million to 13 million per year as the world's population grows and ages and more people adopt risky lifestyle habits, said the report compiled by the International Agency for...
More »Chickpea gets cover against climate change
-The Hindu Business Line Hyderabad: Legumes, a crop of poor and small farmers, have got a lending hand from scientists. Farmers will soon be able to get climate change ready chickpea (gram) varieties that can withstand extreme weather conditions. Scientists at the International Crops Research Institute for the Semi-Arid Tropics (Icrisat) have identified 40 lines of germplasm of chickpea with resistance to drought, high temperature and salinity. They had screened about 211 lines...
More »Many shades of white-Harshini Vakkalanka
-The Hindu Bangalore is doing its bit for the desi cow as Harshini Vakkalanka discovers Bangalore: Desi cow ghee in earthen pots, fresh butter, sweetened hung curd, kalakand, basundi, rasamalai and rasagolla, kulfi, jamun rabadi, ladoo malai or motichoor ladoo; these may seem like the bane of every health-freak in the country not to mention diabetics but that's just the point. These desi cow milk sweets, made at Swarg Foods, a Bangalore-based organisation...
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